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September 21, 2011

World Food Photo 5 - Trimming the Vines in Burgundy

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The wines of Burgundy don?t make themselves. Other than the harvest (vendanges) spring is the one of the busiest times of year in this ancient capital of wine and the work done at this early stage of the year is...

Source: http://feedproxy.google.com/~r/typepad/thehungrycyclist/~3/Om-p4N1nrxY/world-food-photo-6.html

rapha cycling

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